Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir-frying and deep-frying.
Features and Benefits
Rice bran fatty acid such as distilled rice bran fatty acid, hydrogenated rice bran fatty acid, etc., are offered by us is available at reasonable prices, and has a diverse application area.
It is good for dressing, frying and it is an excellent raw material for food making. Distilled fatty acids from various vegetable oils such as rice bran oil , soya oil , sunflower oil, palm oil, coconut oil, etc. These are mainly used in lubricants, fatty acid esters, textiles, paints, etc.
