It is obtained by splitting and the subsequent vacuum distillation of palm oil. The product obtained has a melting point above 45 º C. White, opaque and solid at room temperature.
Features and Benefits
It is obtained by splitting and the subsequent vacuum distillation of palm oil. The product obtained has a melting point above 45 º C. White, opaque and solid at room temperature.
Rich in palmitic acid and oleic acid. Fatty acids are used, inter alia, in the following sectors: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
